Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something which I’ve loved my whole life. They are fine and they look wonderful.
My Legendary Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different. This delectable chocolate-hazelnut spread gets added to the ganache—a fudgy frosting made of chocolate and heavy cream—giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture.
To get started with this recipe, we must prepare a few ingredients. You can cook oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Take 150 g Butter
- Get 200 g Nutella Or Any Other Chocolate Spread
- Prepare 3 Large Eggs
- Prepare 250 g Caster Sugar
- Make ready 75 g Plain Flour
- Take 35 g Cocoa Or Good Quality Hot Chocolate Powder
- Take 1/2 tsp Baking Powder
These ooey gooey brownies are kind of insane. Insanely sinful, insanely fudgy, and insanely delicious. We take a break from our usual healthy lifestyle for one This easy gooey chocolate brownie recipe results in the perfect texture. They form a crunchy outer crust while the inside remains dense and fudgy.
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Preheat your oven to 180 degrees C.
- Over a low heat, gently melt the butter in a pan.
- Mix in the chocolate spread until smooth and consistent then remove from the heat.
- In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- Sift in the flour cocoa and baking powder together and gently fold into the mix.
- Pour into a greased, lined baking tin and bake for 25 minutes.
- Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- Once cooled enough, remove from the baking tin and slice into individual portions.
- Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- Enjoy.
Who doesn't love Nutella and these brownies look so ooey, gooey! Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Chocolate-hazelnut spread gives these gooey brownies added richness. Stir in flour and salt, and transfer to prepared pan.
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