Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something that I have loved my whole life.

Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in. Следующее. Quick & Easy Chocolate Cake - No eggs.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Take 1.1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Brown Sugar
  3. Prepare 1/4 cup Cocoa powder
  4. Prepare 1/2 cup Hot water
  5. Get 1/2 cup Milk
  6. Get 2 tsp Baking powder
  7. Get 1 cup Chopped dry fruits
  8. Make ready 1/4 cup Refined Oil

Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot. Hazelnut Whole Wheat Rava Chocolate Cake Eggless Whole Wheat Orange Carrot Dry Fruit Cake - Pressure Cooker Cake Recipe A moist sponge cake recipe is perfect Whole Wheat Beetroot Carrot Cake - No Egg, No All Purpose Flour or Maida, No Butter.

Steps to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
  2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
  3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
  8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into The butter in this recipe needs to be very soft. You can soften butter by placing the sticks, still in their wrappers, in a bowl of warm (not hot) water for.

So that’s going to wrap it up for this exceptional food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!