Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pretzel brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pretzel brownies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pretzel brownies is something that I’ve loved my whole life. They are fine and they look fantastic.
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. In a medium-large saucepan, melt the butter with the bittersweet chocolate over low heat, whisking occasionally until smooth. Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel brownies:
- Make ready 110 g unsalted butter, melted
- Take 200 g caster sugar
- Take 2 eggs
- Get 60 g self raising flour
- Make ready 30 g cocoa powder
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla
- Take 60 g salted pretzels, chopped
Have you ever tried the ultimate chocolate brownie recipe I shared last year? Remove from oven then evenly layer caramel over baked brownies and spread remaining brownie batter on the top of the caramel. Using a skewer or a knife, swirl the caramel and brownie batter together on top. Lastly, add four rows of four pretzels on top of the brownies.
Steps to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside. Brownies so good and gooey that you will have more than one piece and definitely will stir up more than one batch! There are chopped pretzels in the brownies and whole pretzels on top.
So that’s going to wrap this up with this exceptional food pretzel brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
