Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pound Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pound Cake is something that I have loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To begin with this particular recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 225 g sugar (2.5 dl)
- Make ready 225 g butter
- Take 4 large eggs
- Get 1 tsp Vanilla extract
- Take 225 g flour (3.75 dl)
- Get 1 tsp salt
- Make ready 1,5 tbsp baking powder
- Prepare 180 ml sour cream/yogurt
It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. Pound cakes first originated in Europe. These pound cake recipes range from classic vanilla to berry-filled and everything in between.
Instructions to make Pound Cake:
- Preheat the oven to 180 degree celcius.
- Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
- Add egg one by one.
- Add Vanilla extract.
- On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
- By continuing mix the batter, pour half of the flour and sour cream/yogurt.
- Pour the rest of the flour and mix until it well incorporated.
- Pour the batter into the cake tin and bake for 75-80 minutes.
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich Moist Vanilla Pound, Loaf Cake.
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