#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. #Vegan #Sourdough and #tomato upma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Get 1 medium onion (finely chopped)
  3. Prepare 1 tablespoon cooking oil
  4. Take 2 tablespoons chopped tinned tomatoes
  5. Take 1/2 green chilli (finely chopped)
  6. Get 1/4 teaspoon ginger (finely chopped)
  7. Make ready 1/4 teaspoon turmeric powder
  8. Get 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Get Salt (to taste)
  11. Make ready Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Make ready Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap this up for this exceptional food #vegan #sourdough and #tomato upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!