Almond pound cake
Almond pound cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, almond pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Almond pound cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Almond pound cake is something which I have loved my whole life. They are nice and they look fantastic.

This is good dressed up with frosting, served plain, or with fruit. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond.

To get started with this particular recipe, we have to first prepare a few components. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond pound cake:
  1. Get 250 gr margarine
  2. Get 200-225 gr sugar
  3. Make ready 100 gr almond powder
  4. Make ready 125 gr all purpose flour
  5. Prepare 5 eggs
  6. Prepare Pinch salt
  7. Prepare 1/2 tsp baking powder
  8. Prepare Chocolate flakes (optional)

This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste. Make the best Almond Flour Pound Cake with this easy recipe. Find thousands of free, expert-tested, printable recipes on Almond Flour Pound Cake the Editors of Publications International, Ltd. This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond.

Steps to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

But this cake isn't just about adding almond extract into a boring pound cake. Try this delicious almond pound cake! This recipe is a little different in. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar.

So that’s going to wrap it up with this exceptional food almond pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!