Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness & chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Guinness & Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Guinness & Chocolate Cake is something that I have loved my whole life.
We would like to show you a description here but the site won't allow us. Guinness (/ ˈ ɡ ɪ n ɪ s /) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. It is popular with the Irish, both in Ireland and abroad.
To begin with this particular recipe, we must prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness & Chocolate Cake:
- Make ready 250 ml Guinness
- Prepare 250 g unsalted butter & some for greasing
- Prepare 400 g caster sugar
- Make ready 100 g cocoa powder
- Make ready 150 ml sour cream
- Prepare 2 eggs
- Get 1 tablespoon vanilla extract
- Take 2 tablespoons bicarbonate of soda
- Get 275 g plain flour
- Prepare For topping:
- Make ready 300 g cream cheese
- Take 150 g icing sugar
- Make ready 125 ml double cream
The main product of the brewery is Guinness Draught. Guinness is one of the most consumed and popular Irish beers in the world. Famous for being dark, creamy, and foamy, Guinness stouts are made from water, malted and roasted barley, hops, and yeast (). The Guinness World Records Official site with ultimate record-breaking facts & achievements.
Instructions to make Guinness & Chocolate Cake:
- Preheat oven to 180 C, grease a 23cm tin.
- Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
- Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
- Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
- Enjoy!
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