Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our best matcha pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Our best Matcha Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor - plus.

To begin with this recipe, we have to first prepare a few ingredients. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Take (for cake)
  2. Get 3 eggs
  3. Make ready 130 g cake flour
  4. Prepare 20 g Matcha
  5. Make ready 145 g sugar
  6. Get 5 g honey
  7. Prepare 1 tablespoon natural yogurt
  8. Take 150 g butter without salt
  9. Prepare –
  10. Prepare (rum syrup)
  11. Prepare 20 g sugar
  12. Get 40 cc water
  13. Get 40 cc rum

Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. The key to have a good Matcha flavor in the cake is to use enough Matcha powder. Because its aroma is somewhat delicate (unless you drink it straight, then it is very. This video will show you how to make Matcha (green tea) Pound Cake..and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests.

Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

Add sugar to the butter and mix well. Gradually add beaten eggs and stir well. Try our matcha green tea-based kanten jelly parfait, topped with bananas and strawberries, and see for yourself just This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you. The second I sliced into this beauty of a cake, I knew I had a winner.

So that’s going to wrap this up for this special food our best matcha pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!