Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon, Lemon & Raisin Sour Dough is something which I have loved my entire life. They’re fine and they look wonderful.

Photo Credit: It All Started With Paint. This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Prepare For the sour dough starter:
  2. Make ready 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Get For the sour dough loaf:
  5. Take 500 g gluten free bread flour
  6. Get 300 ml warm water
  7. Prepare 50 g caster sugar
  8. Prepare zest of one lemon
  9. Prepare 2 teaspoons ground cinnamon
  10. Make ready 100 g raisins
  11. Get 300 g sour dough starter

Don't forget to subscribe to our channel for more. Honey, lemon and warm water are known to help improve digestion Cinnamon, on the other hand, improves digestion and helps regulate the production of insulin and the breakdown of carbohydrates. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. This superfood helps aid in the minimization of weight gain.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

Find lemon cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Word of warning: these cinnamon lemon coconut bliss balls are ever so slightly addictive. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring! I have had such a hankering for warm gooey cinnamon.

So that’s going to wrap this up with this special food cinnamon, lemon & raisin sour dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!