Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pecan-black currant pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Pecan-Black Currant Pound Cake. This cake combines flavours of summer and fall in a perfect and well-balanced way. The cinnamon in the crumbles gives that certain something.
Pecan-Black Currant Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pecan-Black Currant Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Take 25 g * flour
- Prepare 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Get Pinch salt *
- Make ready 10 g * butter
- Prepare 190 g soft butter
- Make ready 190 g sugar
- Prepare 190 g flour
- Prepare 1 tsp baking powder
- Prepare 3 eggs (medium size)
- Take 100 g pecan nuts
- Make ready 125 g Black currants
Recent recipes black currant pound cake myrecipes fresh apricot honey sponge cake (russian style) crab & leek pasties lentil and sweet potato chili chicken & sweetcorn egg-fried rice gz's mauled wine (mulled wine) baked club sandwich rounds braciola i allrecipes.com cherry chicken lettuce wraps grands!™ green bean casserole - pillsbury.com. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
From the mansion to lush gardens and grounds, intriguing museum galleries, immersive programs, and the distillery and gristmill. View Recipe this link opens in a new tab "This a great pound cake! The texture is truly like velvet. It was golden on the outside, creamy white on the in. Queen's Cake, a dense buttery pound cake studded with currants and bursting with bright citrus flavor, is one of the bakery's most popular items.
So that’s going to wrap it up with this exceptional food pecan-black currant pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
