Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha, white chocolate & macadamia brownie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Relax with a Cup of Harney & Sons Tea. Hormone free Light, toasty Matcha powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse by blogger Molly Yeh. If you like matcha and if you like white chocolate, combine the two and make this Matcha Green Tea White Chocolate!
Matcha, White Chocolate & Macadamia Brownie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matcha, White Chocolate & Macadamia Brownie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
- Prepare 125 g Butter
- Prepare 200 g White Chocolate
- Get 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
- Take 2 Large Eggs *lightly whisked
- Make ready 3/4 cup Plain Flour OR SR Flour
- Get 1-2 tablespoons Matcha Powder
- Make ready 100 g Macadamia Nuts *coarsely chopped
- Prepare Extra Matcha Powder OR/AND Powdered Sugar for dusting
They are delicious, soft and chewy. With only four ingredients, this white chocolate matcha latte, fortunately, required very little in the way of decision making to develop: to sweeten with sugar or honey or only white chocolate? The white chocolate adds a buttery sweet swirl throughout the latte, wiping out the need for more sweetener. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction.
Instructions to make Matcha, White Chocolate & Macadamia Brownie:
- Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
- Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
- Alternatively you can do this process using the microwave.
- Stir in the Eggs into the slightly cooled mixture and mix well.
- Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
- Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.
This is it guys, look no further if you're looking for a fluffy, moist, unique cake. I'm usually not a big fan of spongey textured cakes, but I could eat these fo' days! Not only do the flavour of the green tea and white chocolate are a match made in. Made with white chocolate, butter, and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness.
So that’s going to wrap this up with this exceptional food matcha, white chocolate & macadamia brownie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
