Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To a medium bowl add flour, salt, and cocoa powder. One cup of mashed, overripe banana provides moisture, binding, and sweetness, while a bit of maple syrup and coconut sugar makes them dessert-worthy. Oat flour provides texture, almond butter gives them a bit of richness, and cocoa powder brings ALL the chocolate vibes.
Brownies with Bananas and Coconut & Carob Butter is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brownies with Bananas and Coconut & Carob Butter is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
- Prepare 185 g Butter
- Get 150 g dark chocolate
- Get 50 g milk chocolate
- Get 3 eggs
- Make ready 250 g sugar
- Prepare 1 banana
- Take 110 g Carob and Nut Butter (Nutcessity Brand)
- Get 85 g plain flour
This recipe will become your new go-to recipe for gluten-free banana brownies. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! Add applesauce, cocoa powder, maple syrup, milk, vanilla and espresso powder and blend until smooth.
Steps to make Brownies with Bananas and Coconut & Carob Butter:
- Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
- Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
- In a separate bowl: Mix together sugar and eggs
- In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
- Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
- In a separate bowl: Mix together sugar and eggs
- In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
- Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
- Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!
The brownies using maple syrup will be extra gooey. Low carb keto chocolate banana brownies are super moist thanks to coconut milk. Almond and coconut flour make them a delicious diary-free and Paleo treat. Originally, I developed this recipe to be a low carb Chocolate Banana Bread. After preparing it in mini loaf pans, as muffins, and in a regular sized loaf pan, I decided it would make amazing low carb brownies.
So that is going to wrap this up with this special food brownies with bananas and coconut & carob butter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
