Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed spring greens and peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Spring Greens and Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Spring Greens and Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Prepare 2 bunches spring greens
  2. Get 4 peppers
  3. Make ready 300 gr Spanish rice
  4. Make ready 100 gr bulgur
  5. Take 1/2 canned tomato paste
  6. Take 1 tsp tomato paste
  7. Prepare 1 tsp chilli paste
  8. Prepare 100 ml olive oil
  9. Take 1/2 bunch parsley (fine choppef)
  10. Take 1 large onion (fine chopped)
  11. Take 2 fresh onions (fine chopped)
  12. Make ready Salt
  13. Prepare Black pepper
  14. Prepare Chilli powder
  15. Make ready Dry mint

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. The top countries of supplier is China, from which the. Top tip for making Stir-fried spring greens.

Instructions to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

Woman's Weekly cookery editor Sue McMahon says: Choose from baby leaf greens or pointed spring cabbage for this recipe, which preserves the springy texture of the leaves. PIN Stuffed Green Peppers to make them later! At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. I couldn't resist adding that to the mix. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting.

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