Spring greens and red bean stew
Spring greens and red bean stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring greens and red bean stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring greens and red bean stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spring greens and red bean stew is something that I’ve loved my entire life.

This minute I saw this stew it reminded me of mother lovett's bean soup which I shared almost two years ago to this day. That ranks up there as one of my favorite comfort foods and it's all. This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring greens and red bean stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring greens and red bean stew:
  1. Prepare 1 onion
  2. Get 1 tsp garlic puree or 1 clove of fresh garlic
  3. Prepare 1 tbsp oil
  4. Make ready 1 tin kidney beans (or 150g dried beans cooked according to pkt)
  5. Make ready 1 tin chopped tomatoes
  6. Get Handful spring greens
  7. Prepare 1 tsp paprika
  8. Make ready 1/4-1/2 cayenne pepper
  9. Get 200 ml vegetable stock
  10. Make ready 1 tsp dried oregano
  11. Take Salt and pepper to season

Add the red kidney beans and soy sauce to the pan. Spoon into bowls and scatter with the coriander. If you don't eat all the stew, simply add in some vegetable stock and whizz until smooth in a blender for a fast soup the following day. These Spring Green Beans are a delicious way to welcome spring with a light, fresh side dish that the whole family will love.

Steps to make Spring greens and red bean stew:
  1. Fry onion on oil until beginning to turn translucent. Add garlic and cook for a further minutes to release fragrances.
  2. Add spices and cook for 30 seconds
  3. Add drained beans and tomatoes.
  4. Add stock. Simmer for 20-30 minutes. After 15 minutes add oregano.
  5. Spred spring greens and add to dish. Allow to simmer for 5-8 minutes until tender. Serve with rustic bread or reduce further and serve with mashed potatoes for a filling super.
  6. Freezes well. Defrost in the fridge overnight and heat before eating. Enjoy.

Add green beans and drizzle with olive oil. Add in rings from slices of red onion. But I restrained myself from buying the store out and brought home only one pot. I'd been searching for something to cook beans in. This pot really made me see a delicious bean stew, savory with tomatoes and herbs and baked to perfection.

So that is going to wrap it up with this exceptional food spring greens and red bean stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!