Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic sourdough soup croutons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Sourdough Soup Croutons is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Sourdough Soup Croutons is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Prepare 250 g sourdough bread
- Get 2 garlic cloves, crushed
- Make ready 4 tbsp olive oil
- Take Salt and pepper
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
So that’s going to wrap it up for this exceptional food garlic sourdough soup croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
