Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dambun shinkafa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun shinkafa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dambun shinkafa is something that I’ve loved my whole life.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dambun shinkafa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa:
- Make ready Shinkafa
- Prepare Mai
- Get Seasoning
- Get Aleyahu
- Prepare Tyme
- Take Curry
- Take Albasa
- Prepare Tarugu
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Steps to make Dambun shinkafa:
- Xakibarxo shinkafa kitsaneta Sai kisaka Mai seasoning albasa tarugu tyme Curry aleyahu
- Sai kihadasu kicakuda koina yaji Sai kisaka a cikin Leda Sai kisa atukunya har yadafu yakiji kamshi yahade gida😋
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. He is best known as the lead character and mecha designer for the Metal Gear franchise. Shinkawa Occupational Safety and Health Policy.
So that’s going to wrap this up with this special food dambun shinkafa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
