Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green soup for spring - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green soup for Spring - vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green soup for Spring - vegan is something which I have loved my whole life.
This soup is perfect to boost your immune system and is also great if you're already sick. The ingredients are awesome and have amazing health properties. Put your springtime greens to good use with this one-pot soup you can have ready in minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green soup for Spring - vegan:
- Take 2 tbsp olive oil
- Get 1 bulb wet garlic, finely chopped
- Make ready 3 sticks celery, chopped
- Prepare 1 courgette, chopped
- Get 2 leeks, chopped
- Prepare Handful green beans, topped and tailed and chopped
- Take 750 ml - 1l vegan or veggie stock
- Make ready leaves from a few sprigs of thyme
- Make ready Some chopped parsley - so you get about a tablespoonful
- Make ready 80-100 g peas
- Make ready Juice of 1/2 lemon
- Take Handful spinach leaves, torn or chopped - rocket works well too
- Get Handful wild garlic, torn or chopped - optional
- Take Black pepper
This cool soup would be a perfect appetizer or soup course for a summer dinner party and it's one of those things that. You'll find creative green salads, pasta dishes, soup and more. I have a board for spring recipes, plus some new boards for salads and more. This soup is flavored with caramelized onions.
Instructions to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
It'll be just right if you overdid it. Just because the weather's warming up doesn't mean you have to put away the soup pot. A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach. Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds. Spring soup recipes include refreshing chilled watercress soup and Carla Hall's creamy asparagus soup.
So that’s going to wrap it up with this exceptional food green soup for spring - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
