Ginger and spring onion tiger prawn noodle with green beans
Ginger and spring onion tiger prawn noodle with green beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger and spring onion tiger prawn noodle with green beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger and spring onion tiger prawn noodle with green beans is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ginger and spring onion tiger prawn noodle with green beans is something which I have loved my entire life. They’re nice and they look fantastic.

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. How to make beef with ginger and spring onions. Wash the beef and pat dry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger and spring onion tiger prawn noodle with green beans using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ginger and spring onion tiger prawn noodle with green beans:
  1. Prepare 8 raw tiger prawns peeled
  2. Take 180 g thin noodles
  3. Prepare 80-100 g trimmed fine green beans
  4. Prepare 2 garlic cloves chopped finely
  5. Make ready 1 tbsp ginger grated finely
  6. Take 140 g vine tomatoes washed and halved
  7. Take 1/2 red pepper (bell pepper)
  8. Make ready 1/2 lemon
  9. Make ready 5 spring onions
  10. Prepare 4-5 tbsp extra virgin olive oil
  11. Make ready 3 generous splashes soy sauce of your choosing

At its simplest, toss with boiled noodles & serve as a quick late-night supper. The Best Tiger Shrimp Recipes on Yummly Chinese dish of prawns, broccoli and water chestnuts with ginger and spring onion sauce served with steamed rice Mixed oriental mushroom stir fry with noodles soup and spring onion. When you're all set serve this chicken over rice or noodles.

Steps to make Ginger and spring onion tiger prawn noodle with green beans:
  1. Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl.
  2. Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes.
  3. Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside.
  4. Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften.
  5. Chop 1/2 red pepper (bell pepper) into strips.
  6. Trim the ends for the fine green beans and wash.
  7. Boil kettle enough water for boiling green beans.
  8. Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing.
  9. Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step)
  10. The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side.
  11. Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes.
  12. Turn up to full heat again.
  13. Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer.
  14. Now plate up and put fine green beans on top. Enjoy

If you're looking for a healthier meal option this goes well over a bed of cauliflower fried rice. Fried rice with diced prawns, eggs and spring onions. Fried Noodle With Shredded Mushroom 香菇炒面. Wok fried french beans stir-fried with preserved vegetables, minced pork, dried chillies and spring onions. Served with Welsh onion, assorted mushrooms, needle mushrooms and other garnishes

So that’s going to wrap it up with this exceptional food ginger and spring onion tiger prawn noodle with green beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!