Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green chicken curry recipe is easy and delicious, perfect for a quick lunch or dinner.
Thai green chicken curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai green chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get Paste
- Get 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Make ready 1/2 lime - juice
- Prepare 1 onions
- Take 1 spring onion
- Make ready 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Take Grind black pepper
- Take Curry
- Prepare 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Make ready 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Get 1 handful coriander
- Get Lime wedge
- Get Serve with Jasmin rice
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Save time by using ready-made paste in this truly tasty Thai green curry.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.1. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
So that’s going to wrap this up with this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
