Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green veggie sambal rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many rice dishes, poultry, meats, seafood.well, lets put it this way….many dishes !!!
Green Veggie Sambal rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Veggie Sambal rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Veggie Sambal rice:
- Take 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Make ready 1 cup cooked rice
- Prepare 1 head broccoli 🥦
- Take 1 handful spring onions
- Take 1 handful green beans
- Take 1 handful bean sprouts
- Take 1 handful peas
- Take 1 tablespoon cooking oil
- Get 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon ketjap manis
Add the okra and cook for two to three minutes only. Gently reheat the sambal, then stir in the okra to warm it up (don't cook it any longer). The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online.
Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
Veggie Grill brings plant-based food to the center of your plate. Check out our craveable, chef-driven vegan and vegetarian dishes and our fresh, seasonal Veggie Grill Rewards. What's more rewarding than food that makes you feel good AND cares for our planet? Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds). Top Wontons with Sambal Soy Sauce, and garnish with green onions and cilantro.
So that’s going to wrap it up for this special food green veggie sambal rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
