Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Great for cooks looking to step up their dinner game as she uses ingredients that may require a trip to a specialty store, such as harissa, tamarind paste. While the chicken bakes, wash and dry the fresh produce.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
- Make ready 4 large handfuls of sliced green beans,
- Make ready 150 g jasmine rice,
- Get 2 1/2 tbsp Tamarind sauce,
- Get 2 tbsp reduced salt soy sauce,
- Get 1 heaped tbsp soft dark brown sugar,
- Take 1/2 tsp ground ginger,
- Get 1/2 tsp garlic granules,
- Take 2 green chillies, sliced finely seeds left in one,
- Take 2 spring onions, sliced thinly
- Get Coconut oil Frylight
- Make ready 1 pinch salt (for boiling runner beans)
- Prepare 100 ml water
We eat a lot of chicken, a lot. I am constantly looking for new ways to reinvent the wheel. This one is a take on southeast Asian cuisine. It is by no means is intended to be authentic – I just follow the mantra of hot, sour, salty, sweet.
Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
Learn how to make tangy, sweet, and citrusy Vietnamese lemongrass tamarind chicken with this simple recipe. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side. In a medium sized bowl Pour this mixture evenly over the chicken, green beans and potatoes. Stir the water into the pan with the spices along with the sugar and tamarind paste.
So that’s going to wrap it up with this special food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
