Liver, Bacon and Greens
Liver, Bacon and Greens

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, liver, bacon and greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liver, bacon and onions is a classic dish but adding coconut aminos (a soy sauce substitute) injects a good boost of flavour. Use bottled green peppercorns in place of the black peppercorns listed. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving.

Liver, Bacon and Greens is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Liver, Bacon and Greens is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have liver, bacon and greens using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver, Bacon and Greens:
  1. Get 400 Grams Lamb Liver
  2. Take 6-8 Rashers Smoked Bacon
  3. Prepare 200 Grams Chopped Spring Greens
  4. Get 2 large Onions
  5. Take 1 Whole Bulb of Garlic
  6. Make ready 3-4 Tablespoons Olive Oil
  7. Make ready 2 medium Green Sweet Peppers
  8. Make ready 1 Medium Tin of Chopped Tomatoes
  9. Prepare 2 Lamb Stock Cubes(optional)

Liver is a potent superfood full of nutrients and vitamins. Find out why you should be eating this nutrient-dense superfood and how to prepare it! To call the liver a simple filter is incorrect. If we want to maintain the metaphor, it's more like a chemical processing plant.

Steps to make Liver, Bacon and Greens:
  1. Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
  2. Chop up bacon into bite sized pieces and add to the mix.
  3. While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
  4. Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
  5. Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!

This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Then add the tomato puree and beef stock. Add the cup of flour water you prepared earlier and gently stir until. A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it.

So that is going to wrap it up with this exceptional food liver, bacon and greens recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!