Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian style fried greens. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Style Fried Greens is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian Style Fried Greens is something that I’ve loved my entire life. They are fine and they look wonderful.
As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served Gai choy is a large vegetable that is a dark yellowish-green color. Usually some of the stems and leaves are ruffly and curled.
To get started with this recipe, we have to prepare a few components. You can cook asian style fried greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Fried Greens:
- Prepare Large handful of dark leafy greens
- Make ready 2 tbsp garlic and ginger paste
- Make ready 1 garlic clove sliced
- Get 1 tbsp soy sauce
- Prepare 3 spring onions, sliced
- Take 1 tbsp sesame oil
- Prepare 2 shallots, sliced
Bring a large pan of salted water to the boil. Making Asian-style green beans at home is quick and easy. How To Make This Fresh Green Bean Recipe. *Note: The full printable recipe card is at the bottom of this post. Keyword asian green beans, chinese green beans, stir fry green beans.
Instructions to make Asian Style Fried Greens:
- Shred the greens finely
- In a large frying pan or wok, gently fry the garlic and ginger paste in the sesame oil.
- Add the shallots and sliced garlic, continue to fry gently for another 5 mins.
- Add the greens and fry until the greens are well wilted and tender.
- Stir in the soy sauce and raw spring onions, serve immediately.
Tilapia fillets are served with crisp green beans in this Asian-style meal. Reviews for: Photos of Asian Tilapia with Stir-Fried Green Beans. Choose young, fresh green beans that are all about the same size for this dish. Warm a large skillet or wok over medium heat. This Chinese stir-fried spring greens side is quick and easy to make an combines the classic Chinese flavours of garlic, chilli and ginger.
So that’s going to wrap it up with this special food asian style fried greens recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
