Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggmuffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
EGGMuffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. EGGMuffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggmuffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make EGGMuffins:
- Prepare 8 large eggs
- Prepare 1 small onion finely chopped
- Get 2 Tbsp red bell pepper
- Make ready 2 Tbsp green bell pepper
- Get 2 Tbsp spring onion
- Get 2 Tbsp green chilli
- Get 2 Tbsp fresh Coriander
- Prepare 1 tsp red chilli flakes
- Make ready to taste Salt and pepper,
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach.
Instructions to make EGGMuffins:
- Preheat oven to 350°F | 180°C. Lightly grease a 9-cup capacity muffin tin with oil.
- In a Measuring Jug or bowl whisk together eggs and onion, red & green bell pepper, spring onion,green chilli, coriander, Season with salt and pepper, to taste.
- Add egg mixture halfway up into each tin of a greased muffin tin. - Bake for 20 minutes. - serve immediately. - Enjoy!
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or. Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed.
So that’s going to wrap this up with this special food eggmuffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
