Raw Vegan Pad Thai
Raw Vegan Pad Thai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw vegan pad thai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles.

Raw Vegan Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw Vegan Pad Thai is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Pad Thai:
  1. Make ready 1 Carrot
  2. Take 1 Courgette
  3. Take 1/2 cucumber
  4. Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
  5. Take 1 handful beansprouts
  6. Prepare 1 handful fresh herbs and micro herbs
  7. Get 1 handful fresh sprouted seeds (optional)
  8. Take 1 shallot
  9. Take 1 red onion
  10. Prepare 1-2 spring onions
  11. Take Raw crushed nuts (optional)
  12. Prepare 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
  13. Get 1/2 lime wedges
  14. Make ready For the sauce
  15. Make ready 1 teaspoon fresh tamarind paste
  16. Get 1 date or 1 tablespoon of agave syrup
  17. Prepare 1/2 clove crushed garlic (more if you like)
  18. Prepare 1/2 teaspoon crushed ginger (more if you like)
  19. Prepare 1 splash Tamari
  20. Get 1/2 lime (juice)

Let's talk pad Thai…specifically raw pad Thai. This raw vegan pad Thai is super versatile and you can add pretty much any veggies you'd regularly enjoy in a salad! Home » Raw Pad Thai- Dorm Friendly Recipe (VEGAN & PALEO). I don't live in a dorm anymore (cuz….

Instructions to make Raw Vegan Pad Thai:
  1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
  2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
  3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

This Vegan Pad Thai is a perfect weeknight dinner! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. It's an all around fantastic cleansing food. I enjoy having it as a light, low fat raw pad thai with some carrots and broccoli. I use a Spiralizer (same as when making zucchini or cucumber pasta) for the daikon noodles.

So that’s going to wrap this up for this special food raw vegan pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!