Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft poached egg and avocado on toasted sourdough is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft poached egg and avocado on toasted sourdough is something that I’ve loved my entire life.
Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down..poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause. Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Prepare 1-2 eggs
- Get 1/2 avocado
- Prepare Sourdough bread
- Prepare Smoky hot pepper sauce
- Make ready Salt and pepper
Remove with a slotted spoon, rest on a paper towel to absorb any excess water. Smear avocado smash on toasted sourdough and top with poached eggs. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Toast your whole wheat bread until lightly browned but still slightly soft.
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. In a large bowl, roughly mash avocados, lemon juice and chilli.
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