Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie puff pastry tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later. Place the pastry squares on a baking tray, leaving a space between each.
Veggie puff pastry tart is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie puff pastry tart is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie puff pastry tart:
- Make ready 1/2 pack Ready-made puff pastry
- Make ready 5 tbsp passata
- Make ready 1/2 onion cut into rings
- Prepare 1/2 red pepper
- Prepare 1/2 green pepper
- Take 1/2 courgette
- Prepare 2 spring onions
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes.
Instructions to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
Visit our Vegetarian Pastry Recipes page for meat-free dishes. Vegetarian tarts are such a crowd-pleaser and perfect for almost any occasion - this collection of vegetarian recipes includes cheesy, creamy and onion-filled tarts. This beautiful goat's cheese and beetroot quiche is perfect for summer entertaining. Remove tart from oven and top with strawberry slices and prosciutto. I'm no pastry chef so I choose the easy route of using (defrosted) frozen puff pastry sheet.
So that’s going to wrap it up for this special food veggie puff pastry tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
