Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Curry (Pressure Cooker) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton Curry (Pressure Cooker) is something which I have loved my whole life.
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Take To Marinate:
- Get 500 gm Mixed Mutton pieces
- Take 2 tbsp Yogurt
- Get 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Take For Curry:
- Get 2 tbsp Oil
- Prepare 2 Green Cardamom
- Make ready 4 Cloves
- Get 1 inch Cinnamon
- Take 1 Bay leaf
- Prepare 500 gm Onion finely chopped
- Get 250 gm Tomato finely chopped
- Make ready 2 Green chillies slit into two
- Make ready 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Make ready 1/2 cup Water
- Get leaves To garnish Coriander
- Make ready As needed Salt
- Make ready 2 Spring Curry leaves
Just so you know, my Instant Pot recipes are not sponsored by the company. Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together. Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot!
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/ mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Spicy Mutton curry for rice recipe made in a pressure cooker.
So that’s going to wrap it up with this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!