Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life.

Add chopped onions and fry till nice golden brown. Add the mincemeat along with ginger & garlic paste. Cook on medium - high heat for a few minutes till color changes.

To begin with this recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Make ready 4 Tbsp oil
  2. Take 2 medium onions finely chopped
  3. Get 1/2 kg beef / lamb mincemeat (keema)
  4. Take 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 2 tsp coriander powder
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 1 tsp salt or to taste
  9. Take 1 tsp red chili powder
  10. Take 1 tsp red chilli flakes
  11. Get 1/4 tsp cinnamon powder (for sprinkle)
  12. Take 2 medium potatoes cut into chunks
  13. Prepare 1/2 cup boiled water
  14. Make ready 2-3 green chilies
  15. Take 1/4 cup coriander leaves for garnish (divide)
  16. Prepare 2 spring onions chopped

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Heavenly when eaten with roti or rice! Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Here is a recipe for a Pakistani Keema Aloo Mattar (Mince meat, potato and pea curry) This is a UK curry house favourite and very simple to make.

So that’s going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!