Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli panner
#mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
Chilli Panner
#mycookbook is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilli Panner
#mycookbook is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Get 500 g Panner (cut into small cubes)
- Make ready 4 Tbsp Cornflour
- Take 2 Tbsp Tomato Sauce (Ketchup)
- Prepare 2 Tbsp Soy Sauce
- Get 1 Tbsp Chilli Sauce
- Prepare 1 Green Pepper (Capsicum)
- Prepare 8-9 Green Chillies (Spicy)
- Take 3 Chopped Onions
- Take Oil for frying
- Make ready to taste Salt
- Take For Garnish:
- Take Sliced Spring onions
- Take Fresh Chopped Coriander
Cut green chilli into small pieces and add it to fried onion. Then put small pieces of capsicum and fry it for sometime. Then drop tomato/chill/soya sauce into kadai. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best. chilli paneer recipe Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that’s going to wrap this up for this special food chilli panner
#mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
