Bharat (Roasted Aubergine)
Bharat (Roasted Aubergine)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bharat (roasted aubergine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bharat (Roasted Aubergine) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bharat (Roasted Aubergine) is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut the stalks off the aubergines, then cut each aubergine in half. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

To get started with this particular recipe, we must first prepare a few components. You can have bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bharat (Roasted Aubergine):
  1. Prepare 1 aubergine
  2. Prepare 1/4 cup greens of spring onion/ half red onion
  3. Prepare as needed Pink salt
  4. Get 1/3 cup yogurt / Greek yogurt
  5. Prepare 2-3 tbsp coriander leaves 🍃, finely chopped
  6. Make ready 1/2 tsp cumin powder
  7. Get 2 tbsp Pomegranate arils/ grapes chopped
  8. Make ready 1 tbsp dried raisins (optional)
  9. Get 1 tsp sugar (optional)

Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine, also. www.goodtoknow.co.uk has lots of quick and easy food recipes like this roasted aubergine stack. Add remaining roasted vegetables and thyme to same saucepan. Harissa roasted aubergine with spiced, roasted chickpeas and quinoa topped with pomegranate and a spoon of yogurt. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad.

Steps to make Bharat (Roasted Aubergine):
  1. Make some slits on the aubergine and roast it on the gas uniformly.
  2. Once done, let it cool down for 10-15 mins and then remove the skin completely.
  3. In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
  4. Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.

A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. His research has been in the areas of cytokines, the role of inflammation in cancer, and the anti-cancer effects of spices and herbs, particularly those of curcumin (a chemical constituent of the spice turmeric). Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha!

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