Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and vegetable fritatta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch.
Chorizo and vegetable Fritatta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chorizo and vegetable Fritatta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and vegetable Fritatta:
- Make ready 6 eggs
- Get 100 g chorizo
- Prepare 100 g potatoes
- Prepare 3 spring onions
- Take 100 g frozen peas
- Get 100 g Green beans
- Make ready 50 g cheddar cheese
I tried both and slightly preferred the America's Test Kitchen version, so I opted for the lower amount. Pre-cook your vegetables, and use a lot of them. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute.
Steps to make Chorizo and vegetable Fritatta:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
- Chop the beans into small pieces. Steam cook the beans and the frozen peas.
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
- While waiting grate the cheese and turn on the oven to 200C.
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.
Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche, and it's just. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious!
So that is going to wrap it up with this exceptional food chorizo and vegetable fritatta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
