Paulos1's 32nd Anniversary Seared Tuna Salad
Paulos1's 32nd Anniversary Seared Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, paulos1's 32nd anniversary seared tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini and tomato salad a macedonian rice, tuna. #dormfood it is an easy and delicious salad and ideal for summer. An Elegant Touch to Your Everyday Seared Skipjack Tuna. Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

Paulos1's 32nd Anniversary Seared Tuna Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paulos1's 32nd Anniversary Seared Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paulos1's 32nd anniversary seared tuna salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Prepare Tuna steaks
  2. Prepare Ginger grated, in lime and a bit of sugar
  3. Prepare Lentils (cooked in stock)
  4. Make ready Broccoli 🥦
  5. Prepare Green beans
  6. Make ready Spring onions
  7. Make ready Side salad 🥗
  8. Make ready Dijon vinegarette
  9. Make ready 1 part dijon
  10. Prepare 4 parts olive oil
  11. Make ready 1 tbsp apple cider vinegar
  12. Prepare Salt and pepper
  13. Prepare Rowan's zingy sauce
  14. Take Lime juice
  15. Take Fish sauce
  16. Make ready Garlic
  17. Make ready Spring onions
  18. Make ready to taste Palm sugar

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Steps to make Paulos1's 32nd Anniversary Seared Tuna Salad:
  1. Cook the lentils, add steamed broccoli, beans, spring onions and garlic
  2. Sear the tuna 30 seconds each side
  3. Put the tuna over the lentils and add the dressings, add the ginger and eat it because HELLO

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