Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cauliflower manchurian is something which I have loved my entire life. They are nice and they look fantastic.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is a very popular Indo-Chinese dish.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Make ready 250 g cauliflower florets
- Prepare Some oil
- Prepare Salt
- Get Pepper
- Make ready 6 tbsp plain flour
- Take 3 tbsp cornflour
- Take 1 tsp red chilli powder
- Prepare Manchurian sauce
- Prepare 2 tbsp oil
- Take 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Prepare 2 green chiilies
- Take 1 green capsicum
- Take Spring onions
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Make ready 2 tbsp tomato ketchup
- Get 3 tbsp chilli sauce
- Make ready 1 tbsp vinegar
- Get to taste Salt
Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside.
Instructions to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap this up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
