Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brazilian style fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brazilian Style Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brazilian Style Fish is something which I’ve loved my entire life.
One of the dishes Northern Brazil is known for is their "Moqueca", a delicious savory fish stew made with a local white fish, bell peppers. Fish is such a versatile ingredient, and this recipe helps show yet another way it can be used to add Brazilian-Style Fish Stew Recipe. I hope you enjoy this easy Brazilian Fish Stew recipe.
To get started with this recipe, we have to prepare a few components. You can have brazilian style fish using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Style Fish:
- Get 2 fillets of white fish (or another fish of your choice)
- Get Juice of 2 limes or 1 lemon
- Get Small bunch of coriander, chopped
- Prepare Small bunch of spring onions
- Prepare 4 cloves garlic, crushed
- Make ready 1 onion
- Get 1 yellow pepper
- Get 1 red pepper
- Prepare 1 fresh chilli
- Make ready 1 tomato
- Make ready 2 tbsp coconut oil
- Get 500 ml fresh coconut milk
- Take 2 tsp cumin
- Prepare 1 tsp turmeric
- Get 1 tbsp 'lazy' green sauce (my own recipe created from a variety of greens and herbs)
- Prepare 1 tsp black pepper
- Make ready 1 pinch salt
You can use any other firm white-fleshed fish like haddock, striped bass, cod, scrod, pollack, snapper. Based on a Brazilian style recipe, it's a really healthy, tasty way to eat more fish. Please tell me it's not just our family whose fish consumption is heavily based on fish and chips during seaside visits?! Delicious fish stew gently cooked with fresh onions, tomatoes, red peppers, coriander, coconut milk, and palm oil.
Instructions to make Brazilian Style Fish:
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
- While the fish is marinating, dice the onion and the peppers.
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
- Top the fish with the peppers and tomato.
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice, beans and cassava flour.
Brazilian-style Flan (Pudim de Leite Condensado). Brazilian Fish Stew by Dizzy Busy and Hungry. This easy spin on a Brazilian fish stew recipe (Moqueca) uses a parchment packet of coconut milk and fresh tomatoes. I discovered the hard way that moqueca—the coconut-based Brazilian fish. This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia.
So that is going to wrap it up with this special food brazilian style fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
