Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Salad:
- Prepare Pasta
- Prepare 1 Can Chopped Tomatoes
- Make ready 5 Spring Onions, sliced
- Get 1 Yellow Pepper, diced
- Make ready As much spinach as you want
- Take 25 g Green Olives, finely diced
- Prepare 25 g Sundried Tomatoes, finely diced
- Prepare 10 g Veg Stock
- Take to taste Salt and Pepper,
- Take 1 Aubergine, diced
- Make ready 5 Garlic Cloves, still in the skin
So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six. For your next potluck or picnic, make a delicious and easy pasta salad. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs.
Steps to make Pasta Salad:
- Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
- Put your pasta on to boil. Double points for using wholewheat.
- Once your pasta has boiled, drain it and place back in the pan.
- Add all of your remaining ingredients and mix well.
- Remove your roasting tin from the oven and add your aubergine.
- Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
- Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics. Pasta salad with the dressing on it can be stored for later with no problems.
So that is going to wrap this up with this special food pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
