Einkorn Sourdough Sticks
Einkorn Sourdough Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, einkorn sourdough sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Einkorn Sourdough Sticks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Einkorn Sourdough Sticks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Einkorn Sourdough Sticks:
  1. Take 500 gr sourdough starter
  2. Take 2000 gr einkorn flour
  3. Take 1300 gr water(initial mix)
  4. Prepare 150 gr water(Pre-roast mix)
  5. Prepare 100 gr oil
  6. Make ready Spices(optional)
Steps to make Einkorn Sourdough Sticks:
  1. Prepare 500gr starter
  2. Mix starter with 1.3kg water.(stir well)
  3. Add the mixture to 2kg flour in a large bowl
  4. Stir until there is no dry flour
  5. Let it ferment for 24 hours in fridge
  6. Add 100gr oil + 150gr water + (opt.)your choice & stir well
  7. If desired you may prepare seasoning
  8. Prepare a ball shaped dough in hand
  9. Combine with seasoning(optional)
  10. Put it on a pre-heated grill/toaster
  11. Press the grill/toaster
  12. Put them on counter to cut them later
  13. Cut them
  14. You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
  15. Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.

So that’s going to wrap it up for this exceptional food einkorn sourdough sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!