Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Spinach & Tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon With Spinach & Tomatoes is something which I’ve loved my entire life.
Serve salmon with spinach mixture and lemon wedges. Baked Salmon with Spinach and Strawberry Salsa Whole Foods Market. Heat oil in a large nonstick skillet over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Make ready 2 salmon fillets
- Get 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Get 1 tsp sesame oil
- Take Sauce
- Take 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Prepare 1 tbsp rice vinegar
- Make ready Pinch chilli flakes
- Get 1 inch ginger grated
- Take 4 spring onions (save some green ends for the garnish)
- Make ready Coriander for garnish
Sprinkle salmon with salt and pepper. The salmon will start to release when ready. The key here, even after flipping, is to not touch the salmon. Just let it get nice and crispy.
Instructions to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
I love using one pan for this recipe!! Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. The salmon is pan seared until both sides are perfectly crisp. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor.
So that is going to wrap this up with this special food salmon with spinach & tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
