Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cold sesame noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold sesame noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cold sesame noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef. Fiery cold sesame noodle is a great main dish in summer. In China, noodles are served as breakfast or sometimes The most famous and popular cold noodle in China is Sichuan style mala noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold sesame noodles using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold sesame noodles:
- Make ready Sauce
- Get 2 tbsp Chinese sesame paste
- Make ready 2 tbsp peanut butter
- Make ready 2 tbsp Chinese black vinegar
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp sesame oil
- Prepare Water if necessary
- Get Noodles
- Take 200 g dry noodles
- Get 200 g vegetables (bean sprouts, leafy greens, carrots, cucumber,
- Take celery, chives, spring onion, peppers, dried mushrooms,…)
Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Steps to make Cold sesame noodles:
- Mix the sauce ingredients thoroughly. It should be thin but not runny. Adjust with a little water if too thick
- Soak the dried mushrooms in some hot water if using
- Cut all the vegetables in 3-4 cm thin strips
- Boil the noodles according to instructions.
- Add the vegetables to the noodles in the boiling water in order of cooking time (use your experience… Celery takes longer than bean sprouts for example)
- Drain noodles and vegetables and toss with some vegetable oil and sesame oil to prevent sticking
- Divide into for bowls and drizzle the sauce over the noodles
- Let each guest mix well before eating. Serve with chilli oil, soy sauce and vinegar to taste
Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes. If you like Thai peanut sauce, try this vegan recipe for sesame noodles. These cold sesame noodles are quick and easy to make, especially if you make a bigger batch of the sauce and store it in a jar in your refrigerator. Just omit the warm water if you decide to make enough. These real-deal Chinese sesame noodles are way better than takeout.
So that’s going to wrap this up with this exceptional food cold sesame noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
