Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Putting everything into a slow cooker is so much easier than baby sitting a simmering stew bubbling away on the stove top! Comforting and slightly sweet vegan mango curry with chickpeas and spinach. Curries are our go-to food in Winter.
Vegan rainbow curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan rainbow curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan rainbow curry:
- Get 1 head cauliflower
- Take 2 potatoes
- Prepare 1 red pepper
- Make ready 1 onion
- Get Tin chopped tomatoes
- Prepare leaves Several spring green
- Take Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 tsp cumin
- Take 1 tsp chilli
- Take 1 tsp turmeric
- Make ready 1/2 tsp ground coriander
- Prepare 1/2 tsp cumin seeds
- Take 100 ml water
- Prepare 1 tbsp oil
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Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
The new vegan: potato, chard and coconut curry recipe A curry that makes the most of summer's finest vegetables. Here you'll find colorful, delicious, even indulgent vegan recipes that will nourish your mind, soul, and body and inspire you to eat more plants. You'll also find a mix of resources and informative videos on. I'm a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. Four years ago, I was an unhappy,.
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