Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried potatoes & turmeric chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A Keeper - you must like cumin and curry!!! Followed recipe - having to use a bit more oil than called for. There are a couple of things I've learnt since being involved in the food industry.
Curried potatoes & turmeric chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curried potatoes & turmeric chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried potatoes & turmeric chicken:
- Make ready For the chicken
- Make ready 250 gms chicken breast
- Prepare 1 tbls turmeric powder
- Prepare 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 1 green/red habanero chilli (this is up to you heat tolerance level)
- Get Juice of 1 lemon
- Prepare 1 chopped spring onion
- Get to taste Salt & pepper
- Take For the potatoes
- Make ready 3 medium white potatoes
- Prepare 1 tbls curry powder
- Prepare 1 tbls paprika
- Make ready 1 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Get 1 tbls chopped fresh cilantro
- Prepare 3 tbls vegetable oil
In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. You can substitute chili powder or just leave out the pepper. These curried potatoes have great flavor and are easy to make. Curried Potatoes were a staple in our diet.
Steps to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Curried Potatoes are what you're supposed to have. And they are quiet easy to make. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper.
So that is going to wrap this up for this exceptional food curried potatoes & turmeric chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
