Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saltfish fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Saltfish Fritters is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Saltfish Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltfish Fritters:
- Prepare 200 g Saltfish (Cod/Whitefish)
- Make ready Half Green Bell Pepper
- Prepare Half Red Bell Pepper
- Prepare Handful Parsley
- Take 1 Scotch Bonnet
- Take 2 Garlic Cloves
- Take 3 Spring Onions
- Prepare 1 Egg
- Take 120 g Plain Flour
- Prepare 125 ml Coconut Milk (or Water)
- Get 1 Tsp Paprika
- Prepare 2 Tsp All Purpose
- Take 1 Tsp Mixed Herbs
- Prepare 1 Tsp Thyme
- Get 2 Tsp Baking Powder
The sight and smell always make our senses glitter! These West Indian salt fish fritters are perfect finger food. Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. When I think of it, my Saltfish Fritters recipe is one passed-over-generations recipe.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
My mother used to make it for me when I used to be "semi-hungry or sad", and I do the same for my kids. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. You know that feeling when you spend an hour boiling the saltfish to the right side of saltiness then the time taking out all the bones ready to make #MotheringSunday saltfish fritters. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go).
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