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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Prepare 500 ml cold water
2. Take 300 g Greek yogurt
3. Prepare 50 g cream
4. Take 3 medium cucumber, cut into small pieces
5. Take 1 clove garlic, grated
6. Prepare 1/2 cup fresh dill leaves
7. Make ready 1/4 cup fresh mint or basil leaves
8. Make ready 1/3 cup fresh chives or green part of spring onions
9. Make ready 4 tbsp raisins
10. Make ready 1 tbsps dried rose petals
11. Make ready 1 tsp dried mint or basil
12. Take 1 tsp Summer savory, or tarragon/ oregano,
13. Make ready 15 walnuts, crushed into small pieces
14. Make ready to taste Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

If yogurt for you is something that comes in little plastic cups in an array of fruit flavors, this soup may startle you as most Middle Eastern applications. The first iran travellers source for iran travel guide and tours for better trip and visit sightseeing iranian most popular cities for tourists. Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs It is so so easy recipe, no need to cook, just mix and dig in. this is a great time for cold soup.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
7. You can blend all ingredients and make a cold puree soup too.👇👇1. 1.

So, to beat the summer heat, try this Iranian cucumber. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps.

So that is going to wrap this up for this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!