Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy wonton noodles (dry) with soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton noodle is so easy to love. When folding wonton, ask your kids to help out. They can fold any shape they like.
Easy wonton noodles (dry) with soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy wonton noodles (dry) with soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Take Thin egg noodles
- Make ready Frozen wontons
- Get Vegetables (Green Leafy)
- Prepare Sauce
- Take 1 tbsp Light soy sauce
- Get 1 tbsp Dark soy sauce
- Prepare 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Prepare White pepper
- Get Wonton soup stock
- Get Wonton soup
- Make ready Spring onions
- Prepare Salt
- Prepare White pepper
- Take Garlic powder
- Get Water
Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle It's so easy to put together! If you're not in the mood for a classic wonton noodle soup with shrimp and pork, check out our simple wonton soup. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
I use these Asian egg noodles from Woolworths in Australia. Any dried or fresh egg noodles will work fine. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton noodles is a Cantonese noodle dish.
So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
