Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
the wagamama way. the wagamama story;. makes you feel good too. that's why we want to share a few recipes with you. and if you tell people it's your own recipe. we won't tell a soul. chili chicken ramen . see recipe. chicken donburi . see recipe. yaki soba . see recipe. yasai pad thai . see recipe. cha han . This is my copycat version of that tasty stir fry - tender chicken, crunchy veggies and few HOT chillies in a lip-smackingly good sweet and spicy sauce. I love to serve this the Wagamama way with a mound of rice in the middle, topped of with a good sprinkling of shichimi..
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Prepare 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Make ready splash water optional
- Prepare Sauce base
- Prepare 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Take Pinch ground white pepper
- Prepare Serve with
- Get Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. See great recipes for Wakamama style- Prawns and salmon Fire Crackers 🔥🥢 too! Add the black pepper to season and stir the contents of the bowl well.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
To make the stir-fried greens, heat the oil in a wide, non-stick frying pan over a high. Heat the oil in a deep heavy-based pan until a breadcrumb sizzles and turns brown when. Copycat version of Wagamama's Firecracker Chicken. Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.
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