Egg Kheema
Egg Kheema

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg kheema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Kheema is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Kheema is something which I have loved my whole life.

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kheema:
  1. Get 2 tbsp oil or ghee or butter
  2. Prepare 2 eggs
  3. Make ready 1 tbsp garam masala
  4. Make ready 1 tbsp chicken masala (optional)
  5. Make ready 2 green or red chillis, minced (optional)
  6. Make ready 1 medium sized onion, minced (white or red)
  7. Make ready 1 spring onion, minced (optional)
  8. Get 1/2 tomato, minced (optional)
  9. Get 1 tbsp red chilli powder (optional)
  10. Take Salt (to taste)
  11. Make ready Coriander leaves, roughly chopped

Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Egg keema tastes great with steaming hot rice, or even roti and dosa.

Steps to make Egg Kheema:
  1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
  2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
  3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely πŸ˜…. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices. But this recipe is made using egg.

So that is going to wrap this up for this special food egg kheema recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!