Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aavakaaya fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aavakaaya Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aavakaaya Fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aavakaaya Fish:
- Take 4 basa fish fillets
- Get 2 tsp Aavakaaya(with out pieces)
- Take 2 tsp aavakaaya oil(oil in the mango pickle)
- Make ready 2 tbsp oil
- Make ready For Gongura Marinade:
- Prepare 1 bunch gongura(sorrel leaves)
- Get 10 soaked red chillies
- Get 10 garlic
- Prepare 1/2 lemon
- Prepare 2 tsp roasted jeera
- Take 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap this up for this special food aavakaaya fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
