Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) too! Последние твиты от Tuwon shinkafa🍲 (@sir_barde). if you were me you'd know. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared.
Tuwon shinkafa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuwon shinkafa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa:
- Prepare Unparboiled rice
- Get Water
- Take Nylon
Tuwon Shinkafa is rice pudding and Kuka soup is made from blended Baobab leaves. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Miyan wake served with tuwon shinkafa or amala is one of the foods that contain all the essential nutrients for maintaining a healthy skin.
Steps to make Tuwon shinkafa:
- Get ur rice wash n soak in water for like 30minutes (d reason why we soak it,is for it to be soft n easy to cook,bt is should nt be over soaked).
- Pour water inside pot n put d pot on fire n allow d water to boil.
- Wen d water is boiled den put ur washed rice inside d boiling water n allow it to cook till it become very soft.
- If it is cooked den mash d rice with a wooden spatula by moving d rice in small quantities frm d far end of d pot to ur side of d pot till all d rice grain turned into a mass of tuwo.
- Get ur nylon,cut 1 side so dat it will be big n put ur tuwo inside n tie it n keep aside till u finish.
- You can serve with any soup of ur choice.
- Our tuwon shinkafa n egusi soup is ready.
In this I need this tuwon shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. The word Tuwo Shinkafa simply means Mashed rice. It can be eaten with soups like Miyan Taushe, Okra soup, pepper soup, etc. I have even had it with stew before as I was too lazy to boil any extra.
So that is going to wrap it up with this special food tuwon shinkafa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
