Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Passion Peppers (low carb, gluten free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Get 560 g Red Peppers (3)
- Take 200 g Feta (sub with any preferred cheese)
- Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Make ready 45 g Cream cheese (sub with any preferred cheese)
- Make ready 50 g Green olives
- Get 20 g Olive oil (sub with any preferred oil)
- Make ready 10 g Anchovies (10) (sub with any preferred meat)
- Make ready 12 g Spring onions (sub with any preferred herbs)
- Get 3 g Dry basil (sub with any preferred herbs)
- Make ready 3 g Fresh basil (sub with any preferred herb)
- Get Salt to your preference
- Get Black pepper to your preference
A specialty low carb pizza loaded with fluffy scrambled eggs, bacon, onions, green peppers, and cheese of course! This pizza is a delight around any breakfast table. Oh, Breakfast Pizza also makes an amazing "breakfast for dinner" recipe! If you are looking for a gluten free pasta, try this low carb creamy red pepper pasta recipe.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
It uses Palmini noodles make from hearts of palms and mixed with a creamy red peppers sauce with chicken and snow peas. Pour dressing over vegetable mix and stir gently, albeit thoroughly. Place the salad into a serving dish. Sharing my passion for healthy recipes, great books, and homeschooling! Low Carb Chili Rellenos. the next important part of the recipe will be making a batter and cooking the peppers.
So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
