My Chilli Chicken Stirfry
My Chilli Chicken Stirfry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chilli chicken stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. Add the chicken and stir around fry until all coloured and add the bell pepper also add the chilli peppers choppes.

My Chilli Chicken Stirfry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Chilli Chicken Stirfry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli chicken stirfry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Stirfry:
  1. Get 1 Large Chicken breast cut into strips about 1/4 inch long
  2. Make ready 1 tbls Chilli oil
  3. Get 1 Green Chilli chopped
  4. Take 1 Small green bell pepper
  5. Get 1 Small red bell pepper
  6. Take 2 Spring onions chopped
  7. Get Salt + Pepper
  8. Take 1 handful baby spinach

This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. Add in the vegetable stir fry mix and fry for a further two minutes. Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce.

Instructions to make My Chilli Chicken Stirfry:
  1. Heat up the frying pan then add the chilli oil stir it around then add the grated garlic + Ginger fry for 1 min
  2. Add the chicken and stir around fry until all coloured and add the bell pepper also add the chilli peppers choppes.
  3. Add red onion, spinach and spring onion fry for 4 minutes. Then serve with noodles.

Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half. Stir through the chopped spring onions and coriander. Cut the chicken into short, thin strips. Whisk together chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, and ground ginger.

So that’s going to wrap this up for this special food my chilli chicken stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!